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Ragusa is a historic city in the southern part of Sicily, Italy. It was founded as a Greek colony in the 6th century BC, and since then it has been ruled by various conquerors including the Byzantines, Arabs, Normans, and Spanish. The city is divided into two parts, Ragusa Ibla (lower Ragusa) and Ragusa Superiore (upper Ragusa), which are connected by a series of steep staircases and picturesque alleyways.
Ragusa's architecture is a beautiful mix of different styles from various historical periods, including Gothic, Baroque and Renaissance. The Baroque style is particularly prominent in the city, and Ragusa is known for its many ornate palaces, churches, and public buildings, such as the Cathedral of San Giovanni Battista, which is situated in the heart of Ragusa Ibla.
Aside from its rich history, Ragusa also boasts a thriving gastronomic scene. Sicilian cuisine features a variety of unique dishes such as arancini (deep-fried rice balls), caponata (a sweet and sour vegetable dish), and cannoli (a sweet pastry filled with ricotta cheese). The city also produces delicious wines and olive oils, which can be sampled at local restaurants and wine bars.